Dine-In Menu Of Bubala Cafe & Grill

BOAT-SHAPED DOUGH FILLED WITH CHEESE MIX, TOPPED WITH EGG AND BUTTER

This aromatic rice dish, cooked to perfection with tender meat, fragrant spices, and caramelized onions, will transport you to the flavors of Central Asia.

Indulge in tender strips of beef sautéed to perfection, smothered in a creamy mushroom sauce, and served over a bed of buttery noodles.

This hearty noodle soup features handmade noodles, succulent chunks of meat, vibrant vegetables, and aromatic spices, all coming together in a bowl of warmth and deliciousness.

This traditional vegetable dish showcases a medley of sautéed eggplant, peppers, tomatoes, and onions, seasoned to perfection with aromatic herbs and spices.

THINLY SLICED TOMATOES AND ONIONS SEASONED WITH HERBS AND SPICES

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING

LAYERING SLICES OF FRESH MOZZARELLA CHEESE AND TOMATOES DRIZZLED WITH PESTO AND BALSAMIC GLAZE

TOMATOES, CUCUMBERS, ONION, BELL PEPPER, AND PARSLEY TOSSED IN OIL AND BALSAMIC VINEGAR

COOKED AND CUT IN SLICES WITH HORSERADISH

SERVED WITH HOME STYLE POTATOES AND ONIONS

PICKLED TOMATOES, CABBAGE, MUSHROOMS, JALAPENO, AND PICKLES

SERVED WITH PITA BREAD

TONGUE, ROAST BEEF, AND ROAST CHICKEN ROLL

Our fluffy, straight-out-the-oven specialty Uzbek bread, homemade of course.

BOAT-SHAPED DOUGH FILLED WITH CHEESE MIX, TOPPED WITH EGG AND BUTTER

EASTERN EUROPEAN CREPES FILLED WITH GROUND BEEF AND ONIONS (2 PCS)

UZBEK SAVORY PASTRY STUFFED WITH CHOPPED LAMB, BEEF, ONIONS, AND SPICES (2PCS)

TRADITIONAL UZBEK SOUP MADE OF NOODLES AND VEGETABLES IN A CHOPPED BEEF BROTH

CLEAR BROTH WITH VEGETABLES AND LAMB MEAT

NOODLE SOUP WITH CHICKEN MEATBALLS

STEAMED AND STUFFED WITH CHOPPED LAMB ONIONS AND SPICES ( 4 PCS).

BOILED AND STUFFED WITH BEEF, HERBS, AND SPICES (4PCS).

HANDMADE DUMPLINGS FILLED WITH BEEF, OR CHICKEN, SERVED WITH SOUR CREAM.

TRADITIONAL UZBEK DISH OF RICE, CARROTS, BEEF, AND SPICES

MARINATED CHICKEN FRIED WITH BUTTER IN A PAN FRIED

TRADITIONAL EASTERN EUROPEAN STROGANOFF RECIPE WITH TENDER PIECES OF BEEF IN A CREAMY SAUCE SERVED WITH MASHED POTATOES

Juicy and tender lamb shank served with mashed potatoes or rice.

20 OZ. OF FINE-TEXTURED MEAT SERVED WITH MASHED POTATOES OR RICE

TENDER, MARINATED CHICKEN GRILLED TO PERFECTION ON SKEWERS, INFUSED WITH A BLEND OF SPICES THAT ENHANCES ITS JUICY FLAVOR.

MADE FROM SUCCULENT PIECES OF MARINATED LAMB, GRILLED ON SKEWERS TO ACHIEVE A PERFECTLY CHARRED EXTERIOR WHILE REMAINING JUICY AND TENDER INSIDE.

FEATURES MARINATED BEEF, GRILLED ON SKEWERS UNTIL IT’S SMOKY AND FULL OF FLAVOR, WITH A TENDER TEXTURE THAT MELTS IN YOUR MOUTH.

8 SKEWERS OF YOUR CHOICE OF KEBABS (EXCEPT LAMB CHOPS) SERVED WITH GRILLED VEGGIES AND RICE

ALSO KNOWN AS “MEDOVIK,” IS A CLASSIC EASTERN EUROPEAN DESSERT MADE OF MULTIPLE THIN LAYERS OF HONEY-FLAVORED CAKE.

GOLDEN-BROWN STRIPS OF POTATO, FRIED TO PERFECTION AND LIGHTLY SALTED TO ENHANCE THEIR SAVORY FLAVOR.

SEASONAL VEGETABLES LIGHTLY SEASONED AND CHAR-GRILLED TO BRING OUT THEIR NATURAL SWEETNESS AND SMOKY FLAVOR.

HEARTY AND NUTRITIOUS DISH, COMBINING EARTHY BUCKWHEAT GROATS WITH SAUTÉED MUSHROOMS AND ONIONS.

REFRESHING, BERRY-INFUSED BEVERAGE MADE BY SIMMERING SEASONAL FRUITS IN WATER WITH A TOUCH OF SUGAR.

NATURAL MINERAL WATER, FAMED FOR ITS DISTINCTIVE TASTE AND HEALING PROPERTIES, DRAWN FROM THE DEPTHS OF GEORGIA’S BORJOMI VALLEY.

OFFERS A CLASSIC BREWING EXPERIENCE WITH YOUR CHOICE OF BLACK OR GREEN TEA, STEEPED TO BRING OUT THE FULL DEPTH OF FLAVOR AND AROMA.

LIGHTLY CARBONATED BEVERAGE WITH A UNIQUE, FRUITY FLAVOR, OFTEN MADE FROM A BLEND OF PEAR.